Oyster farming is an integral part of the Chenal d’Ors’ identity, representing a blend of tradition and sustainable resource management. LE CHENAL D’ORS actively supports local oyster farmers by promoting responsible farming techniques that minimize environmental impact. We organize workshops and training sessions to educate farmers on the latest advancements in sustainable aquaculture. These efforts ensure the long-term health of the ecosystem and the viability of this important local industry. By working together, we can preserve this cultural heritage for generations to come.
Engaging the Community Through Environmental Education
Learn about our programs designed to educate and engage the community in protecting the unique
